25 May 2011

my first quiche!

gluten free/dairy free

crust recipe
1 cup sorghum blend**
3/4 cup tapioca flour
1/2 cup buckwheat flour
3 tablespoons sugar
2 tsp xanthum gum
1/2 tsp salt
1/8 baking soda
1/2 cup shortening
1/2 almond milk
1 tsp apple cider vinegar
1 egg white

preheat your oven to 400F
i just threw all these ingredients into a food processor and blended it up until it turned into a ball!
oh and by the way! this recipe makes 2 crusts! so i cut that ball of dough in half put down some flour and rolled it out w my handy rolling pin. the other half is waiting for me to whip up an apple pie friday night!

fit pie crust into a 9 inch pie plate and set aside

quiche filling
4 eggs
3/4 cup almond milk
1 tsp GF mustard
1 tablespoon buckwheat flour
1/4 tsp salt

thennnnn add and mix in whatever ingredients you like!
i used:
bacon- throw on a skillet before hand a cook to your liking
white onion
dried thyme
fresh basil
sundried tomatos
daiya pepperjack cheese

whip up the eggs, almond milk, mustard, flour and salt together first and then throw in the goods.
pour into the uncooked pie crush
bake for 15 minutes on the bottom rack. lay a sheet of foil over it and continue baking for 30 minutes or until the quiche is set.
serve immediately!

**sorghum blend
1 1/2 cup sorghum flour 35%
1 1/2 cup potato starch 35%
1 cup tapioca flour 30%

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