Quinoa Chard Pilaf

INGREDIENTS

* 1 tablespoon olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 2 cups uncooked quinoa, rinsed
* 1 cup canned lentils, rinsed
* 8 ounces fresh mushrooms, chopped
* 1 quart vegetable broth
* 1 bunch Swiss chard, stems removed


DIRECTIONS

1. Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.

2. Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.

http://allrecipes.com/

the swell season- strict joy


tegan and sara- sainthood


sufjan stevens- the bqe

this is one of the coolest stores ive been in in awhile. and that is hard to say around here. i could get lost in it for days. everything is so strangely yet perfectly placed
http://www.uncommonobjects.com/

Chicken Pot Pie with Sweet Potato Crust

1 lb boneless chicken breast cooked, diced
1 cup sliced carrots
1/2 cup celery
1 medium onion
1 TBS parsley
6 TBS oil
6 TBS Rice Flour
1 cup rice milk
2 cup Chicken Broth
1 tsp salt
1 cup rice flour
2 mashed sweet potatos
1/3 cup oil
1 egg
¼ cup water

Place chicken, carrots, celery, and onions in a 2.5 quart pan.

In a sauce pan heat 6 TBS oil. Whisk in 6 TBS of rice flour to make a rue. Whisk in rice milk and chicken broth slowly. Season with salt and parsley. Pour over chicken.

In a bowl mix egg and ¼ cup of water. Mix in 1 cup rice flour, oil, and mashed sweet potato. Spread over chicken and sauce.

Bake at 350 for 35-40 minutes, until golden brown.

http://glutenfreefoodrecipes.com/

President Obama's speech from the annual HRC Dinner (3 parts)

whip it

Landon pigg- the boy who never


Thao with the Get Down Stay Down- Know Better Learn Faster

vote the blaaahg!
help my friends win!
http://www.thebattleoftheblogs.com/

i just bought my tickets for opening night at the imax!
better get them now before they all sell out